EFFECT OF ATMOSPHERIC HUMIDITY ON DRYING OF PAPADSVENKATESH KVL; SHURPALEKAR SR.1981; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1981; VOL. 18; NO 2; PP. 66-67; BIBL. 4 REF.Article

BRABENDER FARINOGRAPH AS A TOOL IN THE OBJECTIVE EVALUATION OF PAPAD DOUGH = LE FARINOGRAPHE BRABENDER, INSTRUMENT POUR L'EVALUATION OBJECTIVE DE LA PATE POUR PAPADSSHURPALEKAR SR; VENKATESH KVL.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 1; PP. 36-41; BIBL. 4 REF.Article

STUDIES ON PAPADS BASED ON BLENDS OF BLACKGRAM WITH CEREALS, PULSES AND STARCHES = ETUDE DES PAPADS A BASE DE MELANGES DE HARICOT MUNGO ET DE CEREALES, DE LEGUMINEUSES ET D'AMIDONSSHURPALEKAR SR; VENKATESH KVL.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 1; PP. 32-35; BIBL. 7 REF.Article

A SPREADER-ROLLER DEVICE FOR OBJECTIVE EVALUATION OF ROLLING CHARACTERISTICS OF PAPAD DOUGHS = APPAREIL ETALEUR A ROULEAU POUR L'EVALUATION OBJECTIVE DES CARACTERISTIQUES D'ABAISSE DES PATES A PAPADSHURPALEKAR SR; VENKATESH KVL.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 2; PP. 84-86; BIBL. 2 REF.Article

EFFECT OF ATMOSPHERIC HUMIDITY ON DRYING OF PAPADSVENKATESH KVL; SHURPALEKAR SR.1981; J. FOOD SCI. TECHNOL.; IND; DA. 1981; VOL. 18; NO 2; PP. 66-67; BIBL. 4 REF.Article

CHANGES IN COLOUR AND ACIDITY OF BLACK GRAM (PHASEOLUS MUNGO) PAPADS DURING STORAGE = MODIFICATIONS, AU COURS DE L'ENTREPOSAGE, DE LA COULEUR ET DE L'ACIDITE DE PAPADS PREPARES A PARTIR DE P.M.BALASUBRAHMANYAM N; VENKATESH KVL; SHURPALEKAR SR et al.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 2; PP. 79-80; BIBL. 3 REF.Article

USE OF FUMIGANTS IN PREVENTION OF INSECT INFESTATION AND MOULD GROWTH IN PAPADS = EMPLOI DE FUMIGANTS DANS LA PREVENTION DE L'INFESTATION PAR LES INSECTES ET DU DEVELOPPEMENT DE MOISISSURES DANS LES PAPADSNARASIMHAN KS; SHURPALEKAR SR; VENKATESH KVL et al.1972; J. FOOD SCI. TECHNOL.; INDIA; DA. 1972; VOL. 9; NO 3; PP. 134-137; BIBL. 4 REF.Serial Issue